BREAKFAST BUFFET
this is a sample menu
natural yoghurt with homemade poppy seed granola, wildflower honey + mixed berries
frittata with spring peas, mint, feta + dill
avocado toast, grilled sourdough, radish, chili + baby cilantro
citrus cured salmon, scallion cream cheese, pumpernickel points, radish + traditional garnish
chive and sharp cheddar scones
buttermilk apricot cranberry scones
seasonal fruit platter
cast iron rosemary roasted potatoes
BEVERAGES
coffee
sloane tea
fresh juice + smoothies
freshly squeezed orange juice