DROP OFF PLATTERS
serves 20-25

rustic artisanal cheese board, seasonal jam + fruits, served with crackers
$225

simple cheese board, fresh fruit, served with crackers
$210

charcuterie board, pickles, olives + grainy mustard
$225

smoked salmon, scallion cream cheese, pumpernickel points, radish + traditional garnish
$225

vegetable assortment served with beetroot hummus
$125

fresh fruit assortment with a honey ginger yoghurt dip
$125

satay platter of chicken and beef marinated in a lemongrass curry and served with a peanut dip
$216/48

salad rolls wrapped in rice paper with noodles, fresh vegetables and cilantro served with thai chili dip
$216/48

mini bun with medium rare roast beef, caramelized onion, horseradish mayo & baby arugula
$216/48

flatbread with caramelized onions, gruyere, rosemary & truffle honey
$216/48

flatbread with tomato, basil, sundried tomatoes, chili & mozzarella
$216/48

caesar salad sticks with shaved parmesan, sourdough crouton, pepper bacon
$216/48

shrimp cocktail with lemon horseradish cocktail sauce
$216/48

blt skewer with bacon, tomato, lettuce and green goddess dressing
$216/48

crostini, chips & dips with a curried hummus, tzatziki, roasted red pepper and goat cheese 
$125

crostini making platter with burrata, roasted cherry tomatoes & pesto
$185

party sandwiches assortment of egg, tuna, salmon, cream cheese & cucumber, roast beef, ham, turkey
$216/48

desserts assortment
$216/48

assorted scones platter with whipped honey butter & fresh preserves
$216/48

tomato salad with buffalo mozzarella, pesto, baby basil & fresh chives
$150

mixed greens with shaved heirloom vegetables, toasted pumpkin seeds, goat cheese & green goddess dressing
$150

bean succotash with waxy yellow beans, navy beans, cucumber, mint, basil, lemon vinaigrette,
toasted sunflower seeds & crumbled feta
$150

caesar salad with crispy bacon, sourdough crouton, creamy parmesan dressing
$150

orzo salad with cherry tomato, leeks, zucchini
$150

grilled vegetable platter with balsamic reduction and fresh herbs
$150

whole roasted beef tenderloin with horseradish, dijon, arugula and soft rolls
$425

grilled chicken breast with sun-dried tomato, lemon and caper pesto
$250

roasted salmon with tarragon dill aioli
$250