HORS D’OEUVRES
crostini, roasted cherry tomatoes, creamy burrata, pesto & baby basil
grilled sourdough, ricotta, truffle honey, black pepper + roasted grapes
crostini, chicken liver pate, fresh fig, balsamic reduction + chopped chives
fresh salad rolls, rice paper wrap + sweet chili dip
seared steak, baguette crisp, corn & tomato salsa + avocado smear
smoked trout, sea salt chip, crème fraiche + fresh herbs
canadian caviar, sea salt chip, crème fraiche + chopped chives
rosemary, new potato, rosemary, gruyere + honey flatbread
seasoned beef burger, sharp cheddar, roasted garlic aioli + pain au lait bun
triple cream brie, fig jam, green apple grilled cheese
tuna tartare, avocado, ginger soy lime, wonton chip & baby cilantro sprouts
PLATTERS
rustic artisanal cheese board, seasonal jam + fruits
charcuterie board, pickles, olives + grainy mustard
vegetable assortment + beet hummus
citrus cured salmon, scallion cream cheese, pumpernickel points, radish + traditional garnish
crostini, chips & dips with a curried hummus, tzatziki, roasted red pepper and goat cheese