LUNCH BUFFET
grilled chicken, dijon roast garlic marinade + grilled lemons
roast beef tenderloin slices, caramelized onions, mustards + horseradish
salad leaves, shaved heirloom vegetables, parmesan + citrus vinaigrette
roasted root vegetables, crumbled feta, toasted pumpkin seeds + arugula pesto
quinoa, asparagus, leeks peas, mint, dill, parsley, feta + preserved lemon vinaigrette
SANDWICHES
roast beef, pumpernickel, horseradish, caramelized onion + arugula
roasted tomatoes, basil pine nut pesto + burrata
roast turkey, tripled cream brie + cranberry chutney
seasonal grilled vegetables, whipped herbed feta + crusty baguette