PLATED DINNER

peaches, heirloom tomato, shaved onion, toasted pine nuts, burrata, shaved radish + balsamic reduction

citrus marinated beets, local goats cheese, candied walnuts + seasonal sprouts

baby gem lettuce, torn focaccia garlic croutons, crispy pancetta + roasted garlic vinaigrette

smoked trout rillettes, toast points, horseradish crème fraiche, radish + dill

tuna tartare, soy ginger lime broth + wasabi smashed avocado

curried squash apple soup, crouton, brown butter squash, toasted pumpkin seeds + fresh chili

 glazed beef short rib, fresh corn polenta, local tomatoes + pesto

crispy salmon, wild mushroom broth, mixed wilted greens, radish, turnip + herb rouille

roast beef tenderloin, pomme aligot, hericots verts + peppercorn demi

guinness braised lamb shank, celeriac potato puree, peas, spring onion + mint

DINNER BUFFET

corn, tomato, onion, panzanella salad + herb vinaigrette

new potatoes, radish, scallions, pickles, egg + grainy mustard dressing

zucchini grilled, toasted pine nuts, torn basil + macedonian feta

local asparagus, lemon + parmesan

tuna nicoise, fingerlings, beans, beets, asparagus, tomato, soft boiled egg + tarragon aioli

vegetable tart + local goat cheese

roast chicken pot pie, savory herb biscuit top + tarragon cream

wild mushroom lasagna, gruyere, parmesan + truffle béchamel