Galette is a beautiful way to create a pie without the fuss or shaping a dough. Filled with my favourite combo, tart rhubarb & last summer frozen strawberries. With a scoop of vanilla ice cream how could you go wrong?!
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There is nothing I love more than the smell of butter browning in a pan. It is caramelly, toasty deliciousness. Really allow your butter to brown and develop in flavour, it makes all the difference here and lends that subtle toffee flavour to the finished cookie. This dough is great day of, but even better when you allow to rest overnight.
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A great dish that can be prepped and kept in your fridge for easy lunch or dinners.
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My grandma’s original recipe, that is delicious at Easter, or with a steak dinner!
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A Canadian classic, perfect with a scoop of vanilla ice cream.
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