Galette is a beautiful way to create a pie without the fuss or shaping a dough. Filled with my favourite combo, tart rhubarb & last summer frozen strawberries. With a scoop of vanilla ice cream how could you go wrong?!
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Quiche is one of those recipes that you can truly eat for breakfast, lunch or dinner. This makes it a great item to have on hand! Switch it up with different veggie or cheese combos, use what you have.
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This recipe was the first of The Emma’s Eatery Cookbook Instagram Live “cook with me videos” last night and it was a great success! A delicious pasta for any night of the week. The garlicky breadcrumbs add for the best crunch.
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